Biochemistry – Mary K. Campbell, Shawn O. Farrell – 7th Edition


Introduce your students to the latest developments in biotechnology and genomics with this new edition of Campbell and Farrell’s best-selling text for the one-term course. Known for its logical organization, appropriate depth of coverage, and vibrant illustrations, BIOCHEMISTRY, 7th Edition, helps your students synthesize the flood of information that has inundated the field since the decoding of the human genome, while showing them how principles connect to their everyday lives. The incorporates up-to-date developments in stem research, cloning, and and offers revised coverage of major topics, such as Biology.

Balancing detail with readability, the is ideal for students studying for the first time. For example, in-text and problem sets categorized by problem type help students master chemistry and prepare for exams, and “Biochemical Connections” demonstrate how applies to other fields such as health and sports medicine. In addition, the book’s revised state-of-the-art visual program improves learning outcomes and its innovative magazine insert, “Hot Topics in Biochemistry” now reflects the latest advances in the field. Count on BIOCHEMISTRY, 7th Edition, to lead the way in currency, clarity, and innovation for your one-semester biochemistry course.

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  • 1. Biochemistry and the Organization of Cells.
    2. Water: The Solvent for Biochemical Reactions.
    3. Amino Acids and Peptides.
    4. The Three-Dimensional Structure of Proteins.
    5. Protein Purification and Characterization Techniques.
    6. The Behavior of Proteins: Enzymes.
    7. The Behavior of Proteins: Enzymes, Mechanisms, and Control.
    8. Lipids and Proteins Are Associated in Biological Membranes.
    9. Nucleic Acids: How Structure Conveys Information.
    10. Biosynthesis of Nucleic Acids: Replication.
    11. Transcription of the Genetic Code: The Biosynthesis of RNA.
    12. Protein Synthesis: Translation of the Genetic Message.
    13. Nucleic Acid Biotechnology Techniques.
    14. Viruses, Cancer and Immunology.
    15. The Importance of Energy Changes and Electron Transfer in Metabolism.
    16. Carbohydrates.
    17. Glycolysis.
    18. Storage Mechanisms and Control in Carbohydrate Metabolism.
    19. The Citric Acid Cycle.
    20. Electron Transport and Oxidative Phosphorylation.
    21. Lipid Metabolism.
    22. Photosynthesis.
    23. The Metabolism of Nitrogen.
    24. Integration of Metabolism: Cellular Signaling.
  • Citation

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