Modern Analytical Chemistry – David Harvey – 1st Edition


As currently taught, the introductory course in analytical chemistry emphasizes quantitative (and sometimes qualitative) of analysis coupled with a heavy dose of equilibrium chemistry. Analytical chemistry, however, is more than equilibrium chemistry and a collection of analytical methods; it is an approach to solving problems. Although discussing different methods is important, that discussion should not come at the expense of other equally important topics. The introductory analytical course is the ideal place in the chemistry curriculum to explore topics such as experimental design, sampling, calibration strategies, standardization, optimization, statistics, and the validation of experimental results. These topics are important in developing good experimental protocols, and in interpreting experimental results. If chemistry is truly an experimental science, then it is essential that all chemistry students understand how these topics relate to the they conduct in other chemistry courses.

Currently available textbooks do a good job of covering the diverse range of wet and instrumental analysis techniques available to chemists. Although there is some disagreement about the proper balance between wet analytical techniques, such as gravimetry and titrimetry, and instrumental analysis techniques, such as spectrophotometry, all currently available textbooks cover a reasonable variety of techniques. These textbooks, however, neglect, or give only brief consideration to, obtaining representative samples, handling interferents, optimizing methods, analyzing data, validating data, and ensuring that data are collected under a state of control.

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Table of Contents

1 Introduction
2 Basic Tools of Analytical Chemistry
3 The Language of Analytical Chemistry
4 Evaluating Analytical Data
5 Calibrations, Standardizations, and Blank Corrections
6 Equilibrium Chemistry
7 Obtaining and Preparing Samples for Analysis
8 Gravimetric Methods of Analysis
9 Titrimetric Methods of Analysis
10 Spectroscopic Methods of Analysis
11 Electrochemical Methods of Analysis
12 Chromatographic and Electrophoretic Methods
13 Kinetic Methods of Analysis
14 Developing a Standard Method
15 Quality Assurance

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