Organic Chemistry – T. W. Graham Solomons, Craig B. Fryhle – 10th Edition

1. The Basics: Bonding And Molecular Structure.
2. Representative Carbon Compounds: Functional Groups, Intermolecular Forces, And Infrared (Ir) Spectroscopy.
3. An Introduction To Organic Reactions And Their Mechanisms: Acids And Bases.
4. Nomenclature And Conformations Of Alkanes And Cycloalkanes.
5. Stereochemistry: Chiral Molecules.
6. Ionic Reactions: Nucleophilic Substitution And Elimination Reactions Of Alkyl Halides.
7. Alkenes And Alkynes I: Properties And Synthesis. Elimination Reactions Of Alkyl Halides.
8. Alkenes And Alkynes Ii: Addition Reaction.
9. Nuclear Magnetic Resonance And Mass Spectrometry: Tools For Structure Determination.
10. Radical Reactions.
11. Alcohols And Ethers.
12. Alcohols From Carbonyl Compounds: Oxidation-Reduction And Organometallic Compounds.
13. Conjugated Unsaturated Systems.
14. Aromatic Compounds.
15. Reactions Of Aromatic Compounds.
16. Aldehydes And Ketones I: Nucleophilic Additions To The Carbonyl Group.
17. Aldehydes And Ketones Ii: Enols And Enolates.
18. Carboxylic Acids And Their Derivatives: Nucleophilic Addiction-Elimination At The Acyl Carbon.
19. Synthesis And Reactions Of ß-Dicarbonyl Compounds: More Chemistry Of Enolates.
20. Amines.
21. Phenols And Aryl Halides: Nucleophilic Aromatic Substitution.
22. Carbohydrates.
23. Lipids.
24. Amino Acids & Proteins.
25. Nucleic Acids & Protein Synthesis.

Answers To Selected Problems.
Glossary.
Photo Credits.
Index.